Last year we created a fun community calendar and everyone who picked up a calendar voted Lake Grace Kukerin Hockey Club to be the best photo, winning this club part proceeds of sales! This year we’re looking to bring the community together again but with a different initiative, a Community Cook Book: ‘Boots off, Aprons on!’ The cook book will include a section for Breakfast favourites, Lunch time go-tos, delightful dinners and sweet treats!
A community cookbook doesn’t work without the community so we’re asking YOU! to help us by sending in your favourite recipes big or small! From your ultimate curried egg sandwich mixture, to the best scones in town, easy scrolls, pasta, curry, pies you name it we want to receive it! If you have a family secret recipe that doesn’t need to be secret anymore or a dish from your families heritage we want to hear from you!
Proceeds from the book will help us to host cooking (or similar) workshop/s later in the year! To submit your recipes please email them to admin@dumbleyungcrc.com. Be sure your recipe includes all the necessary ingredients, a full method and if you have any photos we want to receive these too! This project will only proceed if enough interest is received, please send your receipes by Friday April 12, 2019.
A community cookbook doesn’t work without the community so we’re asking YOU! to help us by sending in your favourite recipes big or small! From your ultimate curried egg sandwich mixture, to the best scones in town, easy scrolls, pasta, curry, pies you name it we want to receive it! If you have a family secret recipe that doesn’t need to be secret anymore or a dish from your families heritage we want to hear from you!
Proceeds from the book will help us to host cooking (or similar) workshop/s later in the year! To submit your recipes please email them to admin@dumbleyungcrc.com. Be sure your recipe includes all the necessary ingredients, a full method and if you have any photos we want to receive these too! This project will only proceed if enough interest is received, please send your receipes by Friday April 12, 2019.
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